We have a position open to head up our Tap Room!

Come and join one of the fastest growing beer brands in Australia, work in an awesome environment with a team of absolute legends!

Capital Brewing Co’s new home base is the production brew house and tap room at Dairy Road, Fyshwick, Canberra opened September 2017.

As the Manager of our Tap Room, you are responsible for the in-venue experience of over 5000 guests per week and the staff experience of the bar and floor team, a roster of 20 absolute legends.

You will be working directly to the Director of Brewery Operations, with over 15 years of hospitality industry experience as a licensee of both large scale and small venues.

You need to be motivated to deliver an awesome guest experience, have insanely good interpersonal skills and be able to lead the team of legends here in the venue.

You need experience managing staff and working on a management team.

You need to be able to get things done and constantly working to improve the experience for our guests and team of staff.

You do not necessarily need to have a huge amount of hospitality experience to fulfill this role you just need to be a fast learner.

This role is a combination of nights, weekends and week day / day time work and ranges from being behind the bar pouring beers through to budget management. Most of your time will not be spent at a computer.

 

Your primary role will include:

  • Venue Management on Shift

  • Staff training and development

  • Staff rostering and on shift resource management

  • Managing staff culture and ‘the staff experience’

  • Managing the guest experience

  • Overseeing Purchasing & Inventory

  • Overseeing maintenance of the Tap Room

  • Communicating regularly with the events and marketing team to deliver on event plans and develop new tap room event opportunities.

 

More about Capital Brewing Co:

We are climbers, skiers, surfers, hang gliders, hikers, and good vibe makers. We have a strict legends only policy and believe in generating a 100% awesome vibe at work, every day. We believe in making incredible beer, looking after the environment and our people.

We started as a ‘Gypsy Brewer’ 18 months ago and now have a team of staff out on the road in every City on the East Coast of Australia and offices in both Sydney and Canberra.

Our products are distributed into over 550 Pubs, Bars, Restaurants and Bottle Shops from Perth to Hong Kong.

 

Who should apply

Apply for this role if you are super motivated to crush it, want a career in hospitality and genuinely want to work with us

Don’t apply for this role if you are not sure what you want to do with yourself, are not 100% committed to your career path or if you are unsure if you want to work in hospitality or not.

 

The application process

1 – Respond to the questions in the form accessible below 

2 – Attach your CV with a minimum of 3 references

3 – We will contact your references and review your application

Shortlisted applicants will be contacted.

 

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